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Cream of Winter Vegetable Soup Garden Herb Oil V, VE, GF*

Ham Hock Terrine Piccalilli, Baby Leaf Salad, Ciabatta Croutons GF*

Smoked Salmon Roualde Tartar Sauce, Cucumber Slaw GF

Honey and Mustard Glazed Pigs in Blankets Cranberry Dip

Wild Mushroom Risotto Truffle Oil, Mushroom Powder

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Choice of Roast: Roast Sirloin of Beef GF, Roast Loin of Pork with Sage and Apricot Stuffing GF*, Roast Chicken Breast GF, Herb and Nut Roast GF, All Roasts Served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy

Buttermilk Chicken or 8oz Steak Burger Brioche Bun, French Fries, Rowton Hall Burger Relish GF

Beer Battered Haddock Hand Cut Chips, Mushy Peas, Tartar Sauce, Lemon Wedge

Beef and Ale Pie Mushy Peas, Hand Cut Chips or Creamed Potato

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Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream

Double Chocolate Brownie Salted Caramel Ice Cream

Raspberry Cheesecake Raspberry Sorbet, Raspberry Compote

Selection of 3 Cheeses Grapes, Celery, Fig Chutney, Crackers GF*

Orange and Cinnamon Crème Brule Shortbread Biscuit GF*

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Tea, Coffee and Mince Pies