Menu
STARTER
Spiced Pumpkin Soup, Roast Pumpkin and Maple Dressing GF, VE, V, DF
Smoked Salmon and Prawn Roulade, Pickled Cucumber, Dill Emulsion, Caviar GF
Sage and Onion Arancini, Chestnut Puree, Winter Leaf Salad, Cranberries VE, V, DF
Pressing of Confit Chicken, Baby Leeks, Prune Puree, Crispy Onions, Celeriac Remoulade GF, DF
INTERMEZZO
Lemon Sorbet, Fresh Mint GF, VE, V, DF
MAIN
Roast Turkey Breast, Roast Potatoes, Apricot Stuffing, Seasonal Vegetables, Pigs in Blankets, Red Wine Gravy GF*,DF
Roast Sirloin of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Bordelaise Sauce GF
Loin of Cod, Lemon Potato Rosti, Baby Leeks, Samphire, Seaweed Butter Sauce GF
Chestnut and Cranberry Roast, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy GF, VE, V, DF
DESSERT
Traditional Christmas Pudding, Brandy Sauce, Spiced Maple Butter, Cranberry Compote VE*, V
Selection of Artisan Cheeses, Chutney, Celery, Grapes, Crackers GF*, V
Orange and Cinnamon Crème Brule, Port Roast Figs, Shortbread Biscuit GF*
White Chocolate Mousse, Dark Chocolate Brownie, Milk Chocolate Gel V
