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Choice of Roast: Roast Topside of Beef GF, Roast Turkey Breast GF, Nut and Mixed Herb Roast VE, V, GF All served with roast potatoes, seasonal vegetables, Yorkshire Pudding and Red Wine Gravy

Loin of Cod Fondant Potato, Garden Greens, Mussel Sauce GF

Beef and Ale Pie Mushy Peas, Hand Cut Chips or Creamed Potato

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Traditional Christmas Pudding Brandy Sauce, Cranberry Compote V, VE*

Baileys and White Chocolate Cheesecake Raspberry Coulis, Vanilla Chantilly

Lemon Posset Winter Berry Compote V, GF

Mince Meat Tart Winter Spiced Crumble, Rum and Raisin Ice Cream