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Carrot and Cumin Soup Bread Roll, Sea Salted Butter V, VE, GF*

Prawn Cocktail Marie Rose, Lemon, Granary GF*

Crispy Chicken Fillet Asian Salad, Satay Sauce

Zia’s Onion Bhaji Mint Chutney, Tomato and Onion Salad V, VE, GF

Chicken Liver Parfait Apricot Chutney, Toasted Brioche GF*

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Choice of Roast: Roast Beef GF, Roast Loin of Pork with Sage and Apricot Stuffing GF*, Roast Chicken Breast GF, Herb and Nut Roast VE All Roasts Served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy

Beer Battered Haddock Hand Cut Chips, Mushy Peas, Tartar Sauce GF*

Herb Gnocchi Truffle Pesto, Crispy Kale V, VE

Beef or Buttermilk Chicken Burger Brioche Bun, Burger Sauce, French Fries

Sea Bass Fillet Fondant Potato, French Style Peas, Caviar Butter Sauce

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Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream V

Lemon Posset Berry Compote, Shortbread V, GF*

Red Wine Poached Pear Mulled Fruits, Raspberry Sorbet V, VE, GF

Selection of 3 Cheeses Grapes, Celery, Fig Chutney, Crackers GF*

Vanilla and Coconut Rice Pudding Mango Sorbet, Passion Fruit Coulis GF

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Tea, Coffee and Mince Pies