Starters

Pea and Mint Soup, Crusty Bread Roll, Sea Salted Butter (*DF, *GF, *VE)

Classic Prawn Cocktail, Marie Rose, Cherry Tomato, Lemon (GF)

Goats Cheese Mousse, Salt Baked Beetroot, Apple and Shallot Salad (GF, V)

Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche (*GF)

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Mains

Roast Topside of Beef, Roast Chicken Breast or Roast Pork Loin all served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy (*GF, DF)

Sea Bream, Pad Thai Vegetables, Thai Green Sauce (DF)

Rowton's Double Double, Two Smash Patties, American Cheese, Kaiser Roll, Pickles, Fries

Vegetable and Herb Nut Roast, Seasonal Vegetables, Roast Potatoes, Red Wine Gravy (GF, V, VE)

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Desserts

Vanilla Crème Brûlée, Shortbread Biscuit (*GF, V)

Salted Caramel and Chocolate Mousse, Brownie Bites (*GF, V)

Baked Cookie Dough, Salted Caramel Ice Cream (V)

Poached Pear, Berry Compote, Lemon Sorbet (DF, GF, VE)

Allergen Disclaimer

Our food and drinks are freshly prepared on our premises where we handle all allergens. Please inform us of any allergies, intolerances, coeliac disease or dietary needs when booking. Upon arrival kindly remind your server about any allergies, intolerances, coeliac disease or dietary restrictions for you or your guests.

(V) Vegetarian (VE) Vegan (GF) Gluten-Free (DF) Dairy Free (*DF) Dairy Free Adaptable (*GF) Gluten Free Adaptable