Instead, it’s the fresh and delicious food that’s the centre of attention.
There’s a new, tempting selection every day. Impressive wines demand in-depth, considered investigation. And the service is as warm and unobtrusive as you’d expect from Rowton Hall Hotel.
For a friendly get together or family occasion. For private dining. For a business discussion over exceptional food, book your table at Thyme at Rowton restaurant.
Any Head Chef is only ever as good as the ingredients with which he works. That’s why, at the Rowton Hall Hotel restaurant, a key member of the team is our Gardener, Karl.
Our Head Chef works with Karl to plan daily and seasonal menus that take advantage of the freshest ingredients growing just outside the kitchen window. So when Head Chef is ready to cook with it, Karl is ready to pick it.