Valentine's Day Menu

Selection of Canapés

Smoked Salmon Blini

Chicken Liver Pâté en Croûte

Vegetable Spring Roll

Sweet Chilli and Sesame

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Starters

Tomato and Basil Soup, Balsamic, Crusty Bread Roll and Butter (V, VE, GF*)

Baked Camembert to Share, Rosemary Focaccia, Crudités, Chutney, Olives (V)

Selection of Nibbles to Share; Salt and Pepper Squid, Honey and Mustard Glazed Chipolatas, Tempura Broccoli Smoked Salmon and Prawn Roulade, Dill Emulsion, Cucumber, Caviar (GF)

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Amuse-bouche

Blackcurrant Sorbet

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Main Course

Indian Sharing Platter; Zia’s Onion Bhaji, Hyderabadi Lamb Curry, Vegetable Curry, Dhal, Coconut Rice, Mint Chutney

Slow Cooked Beef Shin, Celeriac Puree, Salt Baked Celeriac, Cavolo Nero, Truffle Sauce (GF)

Sea Bream, Warm Tartar Sauce, Samphire, Sautéed Potatoes (GF)

Mushroom Wellington, Garden Greens, New Potatoes, Truffle Herb Sauce (V) (VE)

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Dessert

Chocolate Fondue to share; Macarons, Shortbread, Marshmallows, Berries Rhubarb Custard Tart, Rhubarb Ripple Ice Cream (V)

Vanilla Pana Cotta, Rose and Champagne Jelly (GF)

Vanilla Crème Brulee , Strawberry Compote, Shortbread Biscuit (GF*)