From ground, to plate...to fork
We’re so lucky…here at Rowton Hall Hotel in the heart of Cheshire we have 8 acres of grounds and gardens that also include our very own kitchen gardens where we grow our own organic vegetables, fruits, salads and micro herbs.
We’re proud that the food miles for many of these items are practically zero. When planning menus and preparing for the day’s service, Matt our Head Chef peruses the various crops with Karl the Head Gardener and picks only what he requires for the day and only the produce that is at its peak of ripeness.
Clever olericulture combined with a complete understanding of the seasons and how Matt creates his dishes has allowed Karl to grow some of the finest produce available anywhere, allowing Chef to serve dishes using unbelievably fresh ingredients. From ground, to plate to fork can be a matter of hours.
To experience the wonderful food and the relaxed country house feel of the Langdale Restaurant, book your table today by calling 01244 335262 or make a night of it and stay on one of our great value Dinner, Bed and Breakfast packages.
We'd love to welcome you to Rowton Hall Hotel.
Call 01244 335262 or email email@example.com