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Garden Rhubarb and Duck Egg Custard Tart

Published: 27.04.2021

This was a firm favourite from the Mother’s Day afternoon tea, the rich creamy filling, made even richer using duck eggs, works perfectly with the fresh and tart taste of the garden rhubarb.

Orange & Cinnamon Crème Brûlée

Published: 19.05.2020

Orange and Cinnamon Crème Brûlée

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