Menu
STARTER
Rowton's Homemade Sausage Roll, Celeriac Remoulade, Date Brown Sauce
Smoked Salmon and Prawn Fishcake, Caviar Cream, Pickled Cucumber (*GF, *DF)
Wild Mushroom Risotto, Truffle Oil, Mushroom Powder (DF, GF, V, Ve)
INTERMEZZO
Lemon Sorbet (DF, Ve, GF, V)
MAIN
Two Styles of Beef, Braised Shin and Carved Loin, Garlic and Thyme Mash, Vichy Carrots, Bordelaise Sauce (GF)
Sea Bream, Fondant Potato, Crispy King Prawn, Caviar Butter Sauce, Charred Baby Leek (*GF, P)
Root Vegetable Wellington, Fondant Potato, Root Vegetables, Truffle and Herb Sauce (DF, Ve, V)
DESSERT
Death by Chocolate' White Chocolate Mousse, Dark Chocolate Brownie, Milk Chocolate Cremaux, Bitter Chocolate Tuille (GF, *V)
Salt Baked Pineapple, Passionfruit Curd, Mango Salsa, Coconut Ice Cream (DF, GF, V, Ve)
Selection of 3 cheeses, celery, grapes, chutney, crackers (*GF, V)
Allergen Disclaimer
Our food and drinks are freshly prepared on our premises where we handle all allergens. Please inform us of any allergies, intolerances, coeliac disease or dietary needs when booking. Upon arrival kindly remind your server about any allergies, intolerances, coeliac disease or dietary restrictions for you or your guests.
(V) Vegetarian (VE) Vegan (GF) Gluten-Free (DF) Dairy Free (*DF) Dairy Free Adaptable (*GF) Gluten Free Adaptable